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Bacteria and Viruses FoodSafety.gov
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WebCross-Contamination happens. Food to food, people to food, equipment to food. An example of cross-contamination is. Meat dripping down onto produce. Unwashed hands … Your health care provider will examine you to rule out other causes of illness and check for signs of dehydration. Your provider may order tests including: Stool sample tests to name the bacteria, viruses, parasites or toxins. Blood tests to name a cause of illness, rule out other conditions or identify complications. See more A diagnosis is based on a physical exam and a review of things that may be causing vomiting, diarrhea or other symptoms. Questions from your health care provider will cover: 1. Your … See more You'll likely see your primary health care provider. In some cases, you may need to see a specialist in infectious diseases. Be prepared to answer the following questions. 1. When … See more Treatment for food poisoning depends on how severe your symptoms are and what caused the illness. In most cases, drug treatment isn't … See more For most people, symptoms improve without treatment within 48 hours. To help keep yourself more comfortable and prevent dehydration while you recover, try the following: 1. Let your stomach settle.Eat after your … See more WebViolent vomiting. The Diagnose at Home food poisoning test shows you whether that potentially uncooked or spoiled meat you ate at that new restaurant might be the reason you are sick. Diagnose your food … ark carcharodontosaurus taming bug