WebU.S. Pat. No. 4,038,427 to Martin discloses a process for producing a ready-to-eat cereal consisting of puffed, toasted cereal flakes. The main cereal ingredients in this process are rolled... WebApr 15, 2024 · 1 William Kellogg and his brother John invented Cornflakes Who invented cornflakes? The cereal was created by industrialist William (WK) Kellogg and his brother John in 1898. WK Kellogg founded the …
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WebAug 2, 2024 · As the 19th century gave way to the 20th, Americans woke up to a new kind of breakfast. Poured from a box into a bowl and doused with milk, cold cereals like Kellogg’s Toasted Corn Flakes, Grape ... WebAug 8, 2024 · Kellogg – who had invented the cereal with his brother, Will – prepared the "thoroughly cooked," "compressed" flakes along with other cereals, including "Browned Rice" and "Malted Nuts," at Battle Creek Sanitarium Health Food Co for his patients at Battle Creek Sanitarium (via Kellogg's 1903 work, The Living Temple ). literacy spa
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http://www.theinventors.org/library/inventors/blcereal.htm WebIn 1898 the Kellogg brothers (primarily Will Keith??) developed the first corn flakes, but soon a rift developed between the two. W.K. first used the word "Kellogg's" as a brand name, first added sugar to the corn-and-malt flakes, set up his own plant in 1906, and went on to make the product famous in America, promoting it into a multi-mill... WebOct 17, 1996 · The present invention provides dry, ready-to-eat, sweetened, puffed or flaked cereals which can be prepared by extrusion and which are characterized by better expansion during extrusion, improved appearance or texture (e.g., crispness), and/or improved bowl life (i.e., resistance to sogginess). importance of communication in safety