WebFeb 11, 2014 · 2 1/2 cups water. 1/2 cup milk. Put your cup of flour in a shallow pan and whisk in black pepper, salt and garlic powder. Dredge the pork chops in the flour until fully covered on both sides. Heat oil in a large … WebApr 14, 2024 · The mayonnaise in the slaw also helps to keep the pork chops moist. Some people like to serve cole slaw as a side dish with their pork chops, while others enjoy it as …
Pork Chops with Country Gravy Recipe MyRecipes
WebMar 6, 2013 · Add leeks; cook 3 to 5 minutes, stirring frequently, until tender. Remove leeks from skillet; set aside. 2. Sprinkle both sides of pork chops with salt and pepper. In same … WebPlace flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. Dredge pork in flour mixture, turning to coat; shake off excess. Reserve remaining flour … ceo lowell
Pork Chops with Beer Gravy - Recipe - Cooks.com
WebApr 14, 2024 · A light, thin brown sauce is the base for this gravy substitute. You can use it as is, or add additional ingredients to create a darker, thicker sauce. 2. Soy Sauce. Use soy … WebSep 18, 2024 · Whisk in the flour and cook for about 1 minute, whisking continuously, to remove the raw flour taste. Whisk in the half and half and the chicken broth until smooth. … WebMar 17, 2024 · Coat each chop lightly with the flour mixture, on both sides and edges. Place the chops on a wire rack. Let rest for about 15 minutes. Place your skillet over Medium heat on your stove top. When pan is hot, … ceoltas irish pub harrisburg